Food Safety
Dedicated to Quality & Safety... Leroy Smith, Inc.'s dedication to quality is a commitment solidly backed by comprehensive food safety programs, stringent quality control measures, and state-of-the-art production and transportation technologies.
Few other facilities maintain this level of quality control, which is evidenced by their list of awarded certifications:
GLOBALG. A. P.
GLOBALGAP is a private sector body that sets voluntary standards for the certification of agricultural products around the globe. Good Agricultural Practice (G.A.P.) anywhere in the world.
FDA-HACCP certification
These independent certifications mean that Leroy Smith, Inc. has implemented global standards to effectively manage and control food safety at every stage of production.
From the time a customer’s order is received, information is being compiled that will identify the source of each piece of citrus, and ensure its quality, freshness and safety.
Their integrated six-point control system, combined with in-house, state-certified, quality control personnel ensure superior grade compliance, maturity, and sanitation standards.
